Miami Restaurant Spotlight: Naoe

October 1, 2015

You will get a one of a kind experience when dining at Naoe. Chef Kevin Cory is a culinary master in traditional Japanese meals. The menu changes nightly and you are charged a flat fee to dine with Chef Cory. It cost $200 per individual, with the addition of sales tax and 20% gratuity. You will need to plan on dining for three hours, as this is much more than a stop by restaurant.

Special Requests

Special request need to be made 10 days before visiting. You do need to be a aware that those allergic to mushrooms, eggs, fish, shellfish, rice, raw, vinegar, alcohol, salt, sugar, legumes, nuts, seeds and gluten should not dine at Naoe.

Reservations

Reservations are a must, and you can make your reservations online through SeatMe. If you should have any issues when scheduling your reservation, please email Naoe at [email protected].

Children under 12 years old are not allowed to dine at Naoe. Private dining is available for up to 8 guests, as well.

The Chef

Chef Cory began studying culinary art at the tender age of 19. He has a true passion for food, and it has been passed down for many generations in his family. Chef Cory offers one of a kind sake here in the US, as his family sake brewery has been in business since the 1800s in Ishikawa, Japan. Chef Cory’s family also has a shoyu brewery in Oono. This business was established in 1825. It’s easy to see how successful Chef Cory has become.

Related: Miami Restaurant Spotlight: Toscana Divino

Dress Code, Seating Times and Location

Dress code is casual, and seating times are at 6:00pm and 9:30pm. Naoe is located at 661 Brickell Key. Naoe has won many prestigious awards for their outstanding food offerings, exceptional service, and one of a kind dining experience. If you want to experience true Japanese cuisine, visit Naoe.

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