Top Chefs Now at Miami Dining Spots
September 14, 2012
Miami is known for its breathtaking beaches and unforgettable nightlife. The area is also brimming with culinary delights and food from all around the world. Miami’s dining experience already great and it is getting even better as more top chefs are making the rounds at famous restaurants.
Micah Edelstein at NeMesis Urban Bistro
North Miami Avenue will never be the same again as new NeMesis Urban Bistro features a Top Chef Season 3, Micah Edelstein. This hip place features funky and quirky ambiance and serves the popular bison steak with huckleberry dark chocolate and chili sauce. Try out the fun carrot ginger pecan cake pain perdue or channel your inner kiddo through their Willy Wonka Sampler.
Jean-George Vongericthen at J & G Grill
St. Regis Bal Harbour is not to be left behind with Chef Jean-George Vongericthen at the J & G Grill. The poolside restaurant channels Chef Jean-George’s famous Manhattan ABC Kitchen. The James Beard Foundation recently awarded the new Grill as “Best New Restaurant” in 2011. The restaurant’s signature menu includes black truffle pizza with fontina cheese, milk-fed veal chop with chillies & mint, and Local Red Snapper with a nutty seed crust. Aside from its mouthwatering menu, J & G Grill also offers the perfect lovely ambience with its waterfront view and high ceilings.
Michael Reidt at Area 31 Restaurant + Bar
The man behind Epic Hotel’s Area 31 Restaurant is now in Miami. Chef Michael Reidt redefines coastal cuisine by providing menus from local sustainable produce. This prodigious chef recently received Eater Magazine’s “Chef of the Year” offers deliciously sinful General Tso Frog Legs, Crispy Bone Barrow, and Creamed Key West Pink Shrimp Ravioli with pea sprouts and uni butter.
