Miami Restaurant Spotlight: The River Seafood & Oyster BarAugust 6, 2015
Check out The River Seafood & Oyster Bar in Miami, Florida where everyone is going for their favorite seafood dishes. Chef David Bracha offers many years of experience in the culinary world where he has become well-known in the Miami dining scene.
You’ll love the beautiful cocktails, the delicious oysters, the wonderful ambiance and the fun happy hour that’s known as one of the top choices for Miami Happy Hour. If you’re ready for a great spot for your lunch break, a date night this weekend or a place to take the family for delicious seafood, check out the stylings of Chef David Bracha at The River Seafood & Oyster Bar.
What to Expect
The restaurant’s chef has brought his experience from restaurants like 411 in South Beach and Hoexter’s Market & Supper Club in Boca Raton. He’s a believer in using local sources for his seafood and ingredients so all of the food is brought in from local farmers and vendors. Enjoy the freshest dishes in this growing Brickell neighborhood favorite.
The restaurant is found at 650 South Miami Avenue in Miami featuring hours at noon until 10:30pm on Mondays through Thursdays, noon until midnight on Fridays, and dinner hours on weekends starting at 4:30pm. Stay until 9:30pm on Sundays and midnight on Saturday nights. Happy hour takes place every day from 4:30pm to 7pm.
The menu features excellent appetizers and oysters to start like the popular Crab Cakes, Fried Oysters, Kale Salad and Shrimp & Grits. Try a Fish Sandwich, Grass-fed Cheeseburgers, or a Roasted Maine Lobster. The shellfish Platter and the Grand Plateaux are great specialty options.
Enjoy fish options at dinner time like the Tuna, Skuna Bay Salmon, Black Grouper, Whole Yellowtail and Snapper Filet. On the side, add a green bean-shiitake stir fry or crab fried brown rice.
Make a reservation or just top in to The River Oyster Bar in Miami tonight.